Hay Flower Liqueur 0,5 L

Gentle alpine slopes, wild herbs, and clear mountain air - the source of the herbs and flowers that give this liqueur its soul: wild anise, lady’s mantle, yarrow. Harvested at 2,000 meters on the Villandro Alp, nurtured with pure spring water. The flowers are carefully dried and macerated to preserve their fine, natural aroma.

A delicate scent of fresh, lightly dried hay - like a summer day on the Alp. Soft and floral on the palate, with notes of chamomile, honey, and subtle tea aromas. Magical neat, paired with aged cheese, or as a sweet finale to apple strudel.