South Tyrolean Apricot 0,5 L

In the Venosta Valley, where South Tyrol’s mountains touch the sky, delicate, sun-kissed apricots grow, with soft skin, firm flesh, and intense aroma. The dry climate and altitude of the region give the apricot its unmistakable taste. Harvested by hand - several times daily to ensure perfect ripeness, they are gently fermented and traditionally distilled in the copper still. After one year of aging in stainless steel, a spirit emerges that captures the essence of the South Tyrolean apricot: fruity, refined, and with elegant depth.

The South Tyrolean apricot delights with a clear, juicy fruit bouquet, soft and long-lasting on the palate. Served neat, it pairs beautifully with coconut and citrus desserts or adds a touch of South Tyrol to cocktails like the Apricot Rose Sour.