Apricot Rose Sour
by Philipp Mairhofer, Hotel Muchele Burgstall
Difficulty level
A floral twist: Our Apricot meets rose syrup and lemon. Silky, delicate, and extraordinary.
Ingredients
4 cl Apricot
1.5 cl rose syrup
2 cl lemon juice
3 cl egg white
Dash of sugar syrup
Garnish: dried rose
Preparation
Shake the egg white without ice. Add the remaining ingredients with ice and shake again. Strain into a martini glass and garnish with a dried rose.
Used products
