Unterthurner Bianco
by Philipp Mairhofer, Hotel Muchele Burgstall
Difficulty level
Lemony, light, elegant: our Vermouth Bianco with elderflower and lemon.
Ingredients
4 cl Vermouth Bianco
3 cl lemon juice
2 cl elderflower syrup
3 cl egg white
Garnish: orange twist
Preparation
Shake vigorously, strain without ice into a martini glass, and garnish with an orange twist.
Used products
