Südtiroler Speck Martini
by Christian Gruber, Hotel Laurin Bozen
Unconventional and surprising: Speck Gin and Vermouth Bianco in their most refined form.
Ingredients
9 cl Speck Gin
0.1 cl Vermouth Bianco
Garnish: crispy speck skewer
Preparation
Stir the gin with ice to chill, perfume with Vermouth Bianco, strain, and serve with a crispy speck skewer.
Used products
