Christmastime
by Christian Gruber, Hotel Laurin Bozen
Difficulty level
Warmth in a glass: rum, forest honey and winter spices for cosy evenings.
Ingredients
4 cl Forest Honey Liqueur with Rum
3 cl Rum Aged 3 Years
5 cl hot water
Cinnamon, cloves, orange peel, ginger, star anise
Preparation
Briefly bring all ingredients with spices to a boil. Pour into a punch glass and enjoy hot.
