Rum Aged 3 Years 0,5 L

Rum from the Alps? Absolutely. Since 2019 we have been distilling our own rum in Marlengo. Molasses is fermented with selected yeasts and distilled in our rarity still using the gentle water bath method. It then matures for 36 months in South Tyrolean red wine barrels, deep in the vaulted cellars of Priami Manor.

Fruity notes meet aromas of licorice, molasses, and dark chocolate. On the palate, subtle hints of coffee emerge, finishing smooth with mild sweetness. Ideal neat or paired with dark chocolate. A rum with Alpine soul and international character.