Pear Spritz
by Philipp Mairhofer, Hotel Muchele Burgstall
Difficulty level
Summer in a glass: Our Williams Christ brings the fruit, elderflower adds delicate sweetness, and Prosecco the sparkle.
Ingredients
5 cl Williams Christ Pear
1 cl elderflower syrup
6 cl Prosecco
Mineral water
Ice cubes
Garnish: mint
Preparation
Pour all ingredients into a long drink glass filled with ice. Stir gently and top up with mineral water as desired.
