Quince 0,5 L

Quince is one of the rarest fruits in distilling, which makes it all the more precious. For our quince spirit, we use only golden-yellow apple quinces from northern Italy -aromatic, with delicate citrus notes.
Harvested between October and November, the process moves quickly: the quinces are delivered, carefully washed, cored, chopped, and fermented. In our copper still, Andreas distills the mash in small batches using the traditional water-bath method. After 12 months of aging in stainless steel, the spirit is ready to enjoy.

A delicately fruity spirit with a floral character and elegant citrus note. Clear and intense on the palate with a lingering finish. Best enjoyed neat at room temperature, or paired with fine cheeses and fruity desserts.