Burggräfler 0,5 L

South Tyrolean tradition in every drop: our Burggräfler Grappa is crafted from the pomace of Schiava, the region’s oldest indigenous grape variety. Each September, the neighboring Burggräfler Winery delivers freshly pressed pomace from local vintners. Immediately upon arrival, our master distiller Andreas carefully distills it in the copper still using the traditional discontinuous water bath method. The grappa then matures for at least one year in stainless steel.

Soft and floral on the nose, the Burggräfler unfolds aromatically and elegantly on the palate with a long, lingering finish. Best enjoyed neat at room temperature, ideal with traditional South Tyrolean dishes or Italian specialties. Give it time in the glass to reveal its full bouquet.