Nut Colada
by Philipp Mairhofer, Hotel Muchele Burgstall
Exotic, nutty, and wonderfully refreshing: The Nut Colada combines the delicate flavors of walnut and hazelnut with fruity pineapple juice and a subtle hint of vanilla. A touch of lemon adds a pleasant freshness and perfectly balances the various flavor nuances. An extraordinary take on the classic Colada - with a delicate nutty character and tropical flair.
Ingredients
4 cl Walnut-Hazelnut
2 cl vanilla syrup
4 - 6 cl pineapple juice
2 cl lemon juice
Ice cubes
Garnish: pineapple leaf
Preparation
Combine all ingredients with a few ice cubes in a shaker and shake vigorously. Strain into a long drink glass filled with plenty of ice cubes and garnish with a pineapple leaf.
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