Südtirol Mule
by Philipp Mairhofer, Hotel Muchele Burgstall
Difficulty level
Stone pine, cucumber and ginger: a drink with freshness, warmth, and alpine character.
Ingredients
6 cl Stone Pine Liqueur
½ lime
3 cucumber slices
2 ginger slices
Ginger beer
Preparation
Lightly muddle lime, cucumber and ginger. Add ice and Stone Pine Liqueur to a tumbler. Top up with ginger beer.
Used products
