Chestnut Colada
by Philipp Mairhofer, Hotel Muchele Burgstall
Difficulty level
An exotic treat with a South Tyrolean twist: aromatic chestnut liqueur meets fruity pineapple juice and subtle coconut notes. Creamy, harmonious, and wonderfully smooth on the palate - a special colada with a refined, nutty note.
Ingredients
5 cl Chestnut Liqueur
8 cl Pineapple juice
2 cl Coconut syrup
Ice cubes
Garnish: Orange slice
Preparation
Place all ingredients in a shaker (a jam jar with a lid also works - use the lid as a strainer when pouring to keep the ice cubes out) and shake vigorously. Then pour into a long drink glass.
Used products
